Fruit leather - Apple Turmeric

Fruit Leathers: An Explosion of Flavors with a minimum of added sugar The production of this confectionery requires large quantities of top quality fresh fruit approximately 1 kilo of fruit to produce only 100 grams, revealing an exceptional concentration of flavors. The process begins with the preparation of a homemade fresh fruit puree, then slowly dehydrated to preserve the natural richness of the fruit. Finally, each leather is delicately rolled in a thin layer of sugar, ensuring its protection and enhancing its aromas, with a minimal addition of sugar to preserve the authenticity of the taste. irresistible for a simple gourmet break. Origin Drôme: Pear 26140 Anneyron / Honey 26330 chateauneuf de galaure Ingredients: apple / turmeric / honey / lemon / sugar