Vegan country-style terrine - Organic - 200g
See the wholesale price
A 100% organic plant-based alternative made from jackfruit (28%) and broad bean protein, for a firm and stringy texture reminiscent of tuna. Enhanced with tomato puree and concentrate (12%), black olives, herbs of Provence and a hint of wakame, this recipe offers a rich and indulgent Mediterranean flavor, ideal for spreads, sandwiches or vegetable salads. This crumbled product allows for a healthy, plant-based product to be offered in the vegan deli or delicatessen sections. Ingredients from organic farming Tomato & olive flavor: balanced Provençal aromatic profile "Crumbled" texture: jackfruit + vegetable protein, very versatile 120g size – designed for snack concepts / veggie catering / gourmet food shops