Vegan country-style terrine with olives - Organic - 200g

100% organic vegetable terrine, made from jackfruit and enhanced with Kalamata black olives (6%) for a Mediterranean and gourmet touch. A high-end plant-based recipe, perfect for enriching a “veggie aperitif”, “premium snacking” or “organic catering” section. Ingredients from organic farming No artificial additives: transparency and quality Kalamata olive: a delicious, sun-kissed taste of the south 200g size: ideal for delicatessens, organic shops, or catering