Mushrooms cooked in oil - 430g
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Le Comptoir des Volontaires
Extra dried porcini mushrooms
In the fall, when the mushroom season is in full swing, part of the harvest is dehydrated to preserve it. The drying method helps maintain the authenticity of the taste and fragrance. Directions for use: Rehydrate the porcini mushrooms for 1 hour in water or milk and rinse them. Double in volume when rehydrated
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