Eggplant Rillette with Lemon and Espelette Pepper
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Le Fleuré
Old-fashioned terrine with salicornia from the Ile de Ré
A TERRINE MADE WITH RED LABEL PORK
Le Fleuré store also offers
Smoked Mackerel Rillette with Salicornia from Ile de Ré
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Bar Chorizo Rillette
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Pip'rade with Chorizo and Espelette Pepper in Rillette
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Smoked Trout Rillette from the Pyrenees
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Old-fashioned Terrine with Ile de Ré Salt
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Tomato & Basil Sardine Rillette
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Albacore Tuna Rillette & Old-Fashioned Mustard
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Canned sardines with olive oil and Fleur de Sel from Île de Ré
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Canned Sardines Lemon Marinade
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Fisherman's Anchovies
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Mackerel fillets with white wine from the Ile de Ré
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Grilled Zucchini Rillette with Goat Cheese and Ile de Ré Honey
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Canned sardines with olive oil and Île de Ré Cognac
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Natural Tuna
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Canned sardines with olive oil and Salicornia from Ile de Ré
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Squid à la Sétoise
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Ricotta Pepper Hummus
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Canned sardines in olive oil and Ile de Ré honey
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PORK TERRINE WITH PINEAU AND SALT FROM ILE DE RÉ 130gr
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PORK TERRINE WITH COGNAC AND SALT FROM ILE DE RÉ 130gr
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Pork terrine with cognac and Ile de Ré salt 250gr
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Old-fashioned country terrine
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Pork terrine with Espelette pepper and Ile de Ré salt 250gr
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Country Terrine “Label Rouge” Free-range pork 180g
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FOIE GRAS TERRINE
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