Lambrusco Grasparossa di Castelvetro DOP Biologico "Passanello BIO"

Production Area: Savignano sul Panaro Grape Varieties: 100% Lambrusco Grasparossa di Castelvetro Soil: Clay Altitude: 150 mt above sea level Food Pairings: this wine with its gentle body, fruity notes and moderate effervescence is perfect if matched with stuffed pasta and pizza Color: Deep purple with red borders and vibrant foam Odor: Pleasant red fruit aromas with good persistence Taste: Tannic with a round finish Service temperature: 10°C