Le Papondu
Ships orders within 11 to 20 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2020
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At Le Papondu, we are proud to contribute to gourmet cuisine, accessible to all, while responding to today's food challenges. We are more than just an alternative, we are a new way of cooking, eating, and living.
Our adventure began with a clear vision: to offer a plant-based alternative to the traditional beaten egg, without compromising on taste, texture, or quality. We developed the Le Papondu Battu range to meet the needs of consumers and more sustainable consumption. Our products are not only delicious, but also allergen-free, cholesterol-free, and easy to use. They replace eggs on a 1 to 1 basis in all recipes, whether for omelettes, quiches, pancakes or pastries.
At Le Papondu, we believe in food that combines pleasure and well-being. This is why our products are rich in protein, sources of fiber, and less caloric than classic eggs. We turned a simple idea into a culinary revolution, making traditional dishes healthier and accessible to everyone, without sacrificing pleasure. Papondu is not just a product, it is an invitation to rethink the way we cook and enjoy each meal.
Our adventure began with a clear vision: to offer a plant-based alternative to the traditional beaten egg, without compromising on taste, texture, or quality. We developed the Le Papondu Battu range to meet the needs of consumers and more sustainable consumption. Our products are not only delicious, but also allergen-free, cholesterol-free, and easy to use. They replace eggs on a 1 to 1 basis in all recipes, whether for omelettes, quiches, pancakes or pastries.
At Le Papondu, we believe in food that combines pleasure and well-being. This is why our products are rich in protein, sources of fiber, and less caloric than classic eggs. We turned a simple idea into a culinary revolution, making traditional dishes healthier and accessible to everyone, without sacrificing pleasure. Papondu is not just a product, it is an invitation to rethink the way we cook and enjoy each meal.
