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Thé vert Kabusecha
Le Parti du Thé

Kabusecha Green Tea

Kabusecha: Literally translated it means shade tea. Coming from tea plants that are covered for about ten days before harvesting, close to a sencha with vegetal and marine notes, it has however more sweetness, a more fatty texture expressing an umami flavor through sweet and salty notes evoking cooked salmon or even fresh pea puree. Storage: dry, away from light

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