Malvasia Nera - Red wine 2019

Classification: I.G.P.   Red Salento.   Grapes: 100% black Malvasia.   Production area: Cellino San Marco (BR), San Donaci (BR).   Vinification: After pressing and destemming, the must remains in maceration with the skins for 6-7 days at a thermo-controlled temperature of 24-25°C.   Aging: In steel tanks until bottling. Serving temperature: 16°