
The ancestral Casa Lucciola is a natural sparkling wine to be enjoyed with friends, for a tasty snack, a picnic by the sea or an aperitif on Friday. From organically grown Verdicchio grapes. Vinified in an artisanal way, with spontaneous fermentation of indigenous yeasts, the fermentation of the wine inside the same bottle in which it will then be marketed, without the use of any type of filtration or the addition of carbon dioxide, no headaches. Crown cap. It has an irresistible freshness and an electrifying mousse, a wine with a perfect character as an aperitif or to accompany dishes based on fish, shellfish and fresh cheeses.