Poche Haricots Noirs Frits - San Miguel - 430 gr
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Chilmole is an ancestral condiment used by the Mayans for centuries. Chilmole means “chili sauce” in Mayan and is used to prepare delicious traditional dishes in the Mayan peninsula of Yucatan. This quite spicy condiment is made from burnt habanero peppers and is perfect for marinating your meat or fish.