Quercy Walnut Country Terrine - 210g

The right composition of pâté and Quercy walnuts! Free-range pork raised and slaughtered in the Lot within a 15-kilometer radius of the Conserverie An authentic recipe. Without added fat. Cooked slowly in a Dutch oven. Quality seasoning with Sarawak white pepper, AOC Guerande salt and AOC Espelette pepper, organic free-range eggs, cream and onions preserved in AOC Cahors wine.