Country Terrine with AOC Espelette Pepper - 210g

The original terrine with a lovely flavor from the Basque Country!   The original recipe, which has won several awards in departmental competitions. Free-range pork raised and slaughtered in the Lot within a 15-kilometer radius of the Conserverie An authentic recipe.   Without added fat.   Cooked slowly in a Dutch oven.   Quality seasoning with Sarawak white pepper, AOC Guerande salt and AOC Espelette pepper, organic free-range eggs, cream and onions preserved in AOC Cahors wine.