ESPELETTE PEPPER TERRINE

FAUCHON presents its Espelette pepper terrine, an artisanal creation made from local ingredients: red label French pork and AOP Espelette pepper. Chosen for its subtle and aromatic spiciness, the chili pepper enhances this intense and generous terrine. Émade without preservatives, from the best pieces of pork minced with a knife, it offers a firm texture and a frank taste. Having undergone slow and careful cooking, this terrine embodies the authenticity and tradition of French terroir. As authentic rhymes with ethical, it contains neither preservatives nor colorants and the raw materials come mainly from short and local supply chains. Fauchon’s Espelette pepper terrine takes you back to a sunny kitchen in the southwest of France, where the spicy scents of the herb permeate the walls. Espelette pepper adds a touch of spiciness without masking the authentic flavor of the pork. This terrine reflects both authenticity and artisanal know-how, while offering the pleasure of tasting a high-quality product. Each bite evokes the warmth and conviviality of traditional meals, enriched with a touch of history and passion.