Colombia Tolima organic 500g grain (from certified organic farming FR-BIO-13)

Gourmet coffee with chocolate and dried fruit notes. Balanced and creamy body, beautiful liveliness on the red fruit and length in the mouth on honey and almond. Arabica Variety: Caturra Red, Castillo Region: Tolima Altitude: 1600m - 2000m Aromatic Profile: Rich - Fruity Harvest: May to July SCA Score: 84/100 Process: Washed Flavor Notes: Chocolate, Nuts, Red Berries "A balanced and smooth body, with a lovely liveliness of fruit and citrus." "Fábrica de Nubes" is a high-altitude coffee (1600-2000 m) from southern Tolima, cultivated in a unique microclimate on rich, organically farmed soil. Born from the work of more than 240 families from the NASA WE’SX indigenous community and the ASOCANAFI cooperative, it perpetuates local traditions and the spirit of solidarity. Composed of old and rare varieties (Typica, Bourbon, Caturra, Colombia), this coffee reflects the high standards, ecological awareness and expertise of its producers, while supporting their economy and the preservation of nature.