Lactofermented garlic beet - 200g
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Les Cruculents
Organic garlic in lactofermented cloves - 200g
Drôme garlic confit in lacto-fermentation. Fermentation makes the garlic more digestible and, above all, much less strong. It's a delight as an aperitif but also for slicing a leg of lamb! Unpasteurized product natural source of probiotic vitamins. Natural anti-inflammatory and anti-bacterial.
Les Cruculents store also offers
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