CITRUS GINGERBREAD

A cult cake from our childhood, Pain d’Épices has joined the local DESSERTS D’ICI range. His particuliarity? It is very fragrant thanks to its 4 spices, star anise and its flower honey. The citrus version is a gingerbread flavored with orange, lemon and lime zest. “All these citrus fruits don’t sound very local”, you will tell me……exact, but let’s not forget the flour that comes from wheat from Yvelines, processed by Les Moulins de Brasseuil. And on the texture side, what does it look like? Well, a soft gingerbread and especially not dry. 100% artisanal, it is free of coloring and preservatives. It can be kept for 6 months in its airtight packaging. can be stored for 6 months at room temperature