Caciotta Siciliana, Cow's milk cheese with spun paste, approximately 1 kg

Caciotte Siciliane made from cow's milk are a typical Sicilian cheese, rich in tradition and with an incomparable taste. Made with fresh, high-quality cow's milk, these caciottes are distinguished by their soft and creamy texture, their delicate and slightly sweet flavor, and their intense and aromatic fragrance. Organoleptic characteristics Appearance: Cylindrical shape or as in the photo, smooth and thin rind of straw yellow or light brown color, darkening with age. Consistency: Soft, with a slight graininess which increases with maturation. Flavor: Delicate and slightly sweet, with notes of butter, fresh milk and hay. Presents a slightly spicy and savory aftertaste, typical of Sicilian cow's cheese. Fragrance: Light and aromatic, with scents of aromatic herbs, Mediterranean scrub, melted butter and dried fruits. Production Selection of fresh cow's milk and rigorous control. Coagulation with veal or goat's curd to form the curd. Breaking and shaping into cylindrical wheels to promote maturation. Dry salting or in brine to extract water and impart flavor. Refining in cells at controlled temperature and humidity for 15 days to 6 months or more. Regular monitoring and refining for uniform maturation. Food and wine pairings Tasting alone, as an aperitif or as a main course, or use to enrich dishes. Perfect with fresh, aromatic white wines, or light, fruity red wines Caciotte Siciliane made from cow's milk are a product of excellence, symbol of Sicilian tradition and gastronomy. Their delicate taste and soft texture make them perfect for all occasions.