Pecorino covered with pepper

Pecorino Siciliano with black pepper is a PDO cheese produced in Sicily with sheep's milk. It has a hard consistency and a pronounced, spicy taste, due to the presence of black peppercorns. It is a versatile cheese that can be enjoyed alone, as an appetizer or main course, or used to enrich starters. The perfect ingredient to create tasty platters! Pecorino Siciliano with black pepper has a characteristic appearance, with its dark rind covered with black peppercorns. The paste is straw yellow in color and has a hard and compact consistency. The flavor is pronounced, pungent and savory, with a slightly peppery aftertaste. The scent is intense and persistent, with notes of aromatic herbs and black pepper. Pecorino Siciliano with black pepper is a cheese with a strong flavor that requires a wine capable of balancing it. Full-bodied, structured red wines are a classic pairing for this cheese. Dry, aromatic white wines can be an interesting pairing for those who prefer a white wine.