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Crème de fenouil sauvage
Les Deux Siciles

Wild fennel cream

Wild fennel cream is a typical delicacy of Sicilian cuisine. Excellent for seasoning starters, especially pasta with sardines or pasta with tuna, it is an ingredient with an enveloping taste. Widely used in antiquity for its beneficial properties, wild fennel grows spontaneously along Sicilian rivers or on low hills.

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