Wild fennel pesto - 180 g

Wild fennel pesto is a typical delicacy of Sicilian cuisine. Excellent for seasoning first courses, especially for pasta with sardines and fish-based first courses. 1. Processing: After harvesting, the wild fennel is carefully washed, chopped and preserved with extra-virgin olive oil and sunflower oil. The preparation of each jar follows the original recipes according to the typical Sicilian tradition.       2. Net weight: 180 grams Ingredients: Wild fennel, extra-virgin olive oil, sunflower oil, salt. Pairings: first courses, pasta with sardines, fish-based first courses