Panettone filled with orange cream
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Les Deux Siciles
extra virgin olive oil
Extra virgin olive oil of the “Nocellare del Belice” variety typical of the west coast of Sicily. The olives are picked in October and bottled in November. Obtained by first cold pressing. Intense fruity, with the scent of herbs and artichokes, citrus fruits and green tomato, slightly spicy
Les Deux Siciles store also offers
Pandorato
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Panettone with lemon honey and cedrat
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Pistachio Cannoli, the most popular Sicilian dessert
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Pistachio pesto, salted pistachio paste to season pasta, or to use in cooking, 190 gr
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Chocolate cannoli
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Pasta di mandorla with pistacchio
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Amaretti Siciliani
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Sicilian sausage with pistachio
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Basil Pesto
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Pistachio and almond cream
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mediterranean taralli
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Nduja spreadable sausage
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Pistacchio cream with pistacchio nugget
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Taralli with olive oil
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Pepper Taralli
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Pistachio and dark chocolate cream
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Fennel Taralli
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