Olio Monocultivar Nocellara del Bellice 50cl

Oils characterized by a medium-intense level of fruitiness, a medium level of bitterness and spice, with dominant notes of grass/leaf and tomato and light sensations of artichoke and fresh almond. Pair it with: seafood salads and chickpea soup (raw) or short cooking at high temperature and frying, thanks to the high smoke point. THE MONOCULTIVAR: A SINGLE-VARIETY OIL Extra virgin olive oil made with olives of a single variety (cultivar) is called monovarietal (or monocultivar) oil. Only a very small percentage of the oils produced in Italy are monovarietal: the monocultivar is therefore perceived by connoisseurs as a rare and precious oil, an oil with a strong personality, very typical, very representative of the territory in which it is produced and capable of giving a unique and exquisite flavor to each dish.