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Olio Monocultivar Carolea 50cl
MARCHESI GALLO

Olio Monocultivar Carolea 50cl

Oil known for its low acidity, characterized by a medium/intense level of fruitiness, a medium level of bitterness and spice, with predominant herbaceous sensations and light notes of artichoke, fresh almond and tomato. Pair it with: both raw dishes, salads and appetizers as well as cooked dishes, especially dishes based on fish and vegetables. THE MONOCULTIVAR: A SINGLE-VARIETY OIL Extra virgin olive oil made with olives of a single variety (cultivar) is called monovarietal (or monocultivar) oil. Only a very small percentage of the oils produced in Italy are monovarietal: the monocultivar is therefore perceived by connoisseurs as a rare and precious oil, an oil with a strong personality, very typical, very representative of the territory in which it is produced and capable of giving a unique and exquisite flavor to each dish.

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