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Olio Monocultivar Coratina 25cl
MARCHESI GALLO

Olio Monocultivar Coratina 25cl

Aromatic oil rich in polyphenols, characterized by a medium/intense, bitter and spicy fruitiness, with a dominant of fresh almond and light sensations of grass/leaf and artichoke. Pair it with: steamed vegetables, tomato salads, grilled porcini mushrooms and legume soups, raw with grilled or simmered meats and with cheeses, especially matured ones. THE MONOCULTIVAR: A SINGLE-VARIETY OIL Extra virgin olive oil made with olives of a single variety (cultivar) is called monovarietal (or monocultivar) oil. Only a very small percentage of the oils produced in Italy are monovarietal: the monocultivar is therefore perceived by connoisseurs as a rare and precious oil, an oil with a strong personality, very typical, very representative of the territory in which it is produced and capable of giving a unique and exquisite flavor to each dish.

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