Olio Monocultivar Dolce di Rossano 25cl

Oils characterized by a medium level of fruitiness, a level of bitterness and medium-light spiciness, with a dominant hint of fresh almond and light sensations of grass/leaf and artichoke. Pair it with: meals prepared for children, steamed fish, pinzimoni, bruschetta, grilled vegetables THE MONOCULTIVAR: A SINGLE-VARIETY OIL Extra virgin olive oil made with olives of a single variety (cultivar) is called monovarietal (or monocultivar) oil. Only a very small percentage of the oils produced in Italy are monovarietal: the monocultivar is therefore perceived by connoisseurs as a rare and precious oil, an oil with a strong personality, very typical, very representative of the territory in which it is produced and capable of giving a unique and exquisite flavor to each dish.