Extra Virgin Olive Oil CRU Monocultivar Coratina 250 ml

“CRU” extra virgin olive oil is a high quality product that comes from olives selected and processed with great attention.   The word “CRU” comes from French and means “raw” or “unmixed”, indicating an oil that comes from a single variety of olives and which has not been mixed with other oils of different origins.    The “Monocultivar Coratina” variety refers to the fact that the olives used to produce this oil come exclusively from the Coratina variety, a type of olive native to Puglia, Italy.   Coratina olives are known for their intense fruity flavor and their strong, spicy character.    The extra virgin olive oil obtained from the Coratina variety brings with it a robust taste, with notes of bitterness and spiciness, accompanied by herbaceous hints and an intense aroma.   Its color varies from an intense green to a golden green, typical of olives harvested when they are still young and fresh.    Thanks to its purity and origin from a single variety of olives, the “CRU” Monocultivar Coratina extra virgin olive oil is particularly appreciated for its superior quality and unique character, perfect to be enjoyed on dishes that require a strong and full touch of flavor, such as grilled red meats, robust soups or grilled vegetables.