
"🍈Obtained from select Apulian olives, both Coratina and Ogliarola varieties, this Medium Fruity Extra Virgin Olive Oil from Frantoio Galantino is produced by cold extraction using stone mills, preserving the olive's authentic aromas. It has a golden yellow color with olive green reflections and a distinct olive aroma. On the palate, it stands out for the right balance between fruitiness and delicate notes of artichoke, with a pleasantly persistent almond aftertaste. Ideal for seasoning raw, enhancing salads, pasta and soups, or for refined everyday cooking. A must for gourmet retailers looking to offer excellence and versatility."