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Olio Monocultivar Tondina 25cl
MARCHESI GALLO

Olio Monocultivar Tondina 25cl

Oils characterized by a medium fruity level, a medium-light bitterness and spiciness level, with a predominant touch of fresh almond and light sensations of grass/leaf and artichoke. Pair it with: fish dishes, soups, meats and legumes THE MONOCULTIVAR: A SINGLE-VARIETY OIL Extra virgin olive oil made with olives of a single variety (cultivar) is called monovarietal (or monocultivar) oil. Only a very small percentage of the oils produced in Italy are monovarietal: the monocultivar is therefore perceived by connoisseurs as a rare and precious oil, an oil with a strong personality, very typical, very representative of the territory in which it is produced and capable of giving a unique and exquisite flavor to each dish.

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