
Panettone with lemon honey and cedrat
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In Italy, panettone is the king of the end-of-year celebrations. A soft and flavorful brioche, studded with raisins and candied orange peel. An ancient recipe for a unique flavor. Our classic panettone is produced in a confectionery workshop at the foot of Mount Etna. Sustainable artisanal production, with local ingredients. An Italian tradition much appreciated in France. Store in a cool and dry place