Ankorstore /  Herbs, Spices & Seasonings /  Les épices curieuses /  Assemblage de pâtes à la basquaise
Assemblage de pâtes à la basquaise
Les épices curieuses

Basque-style pasta assembly

Basque Pasta Assembly: A Culinary Journey in the Basque Country Discover the Basque Pasta Assembly from Épices Curieuses, a symphony of flavors that will transport you to the heart of Basque culinary traditions. An explosion of flavors This unique blend combines oregano, marjoram, basil, garlic, shallot, tomato, green pepper, red pepper and Espelette pepper. Each bite offers you an intense taste experience, with a rich and complex flavor, a delicious texture and a vibrant color that evokes the colorful markets of the Basque Country. An authentic origin Coming from the traditions of the Basque region, this blend is a tribute to the culture and culinary traditions of this region. Espelette pepper, the flagship ingredient, is harvested by hand using ancestral methods, guaranteeing its authentic taste. Benefits for your health Beyond its delicious taste, our Basque-style pasta blend is also rich in health benefits. The spices it contains are known for their antioxidant and anti-inflammatory properties. In addition, they promote digestion and strengthen the immune system. Culinary Uses This blend is perfect for enhancing your pasta dishes, but it can also enhance your stews, grills or sautéed vegetables. For optimal use, add it at the end of cooking to preserve all its flavors. Recipe 1: Basque-style pasta with grilled chicken. Recipe 2: Basque-style vegetable stew. Recipe 3: Basque-style potato gratin. Recipe 4: Basque-style omelette. Tips and tricks To further enhance the taste of your blend, combine it with thyme or bay leaf. You can also pair it with grilled fish or shrimp for a marine touch. A multifaceted product The Basque-style pasta assembly from Épices Curieuses is more than a blend of spices: it is an invitation to rediscover the authentic flavors of the Basque Country. Let yourself be seduced by its unique taste and set off to discover a region rich in culinary traditions.

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