Herbs of Provence with Lavender

Herbes de Provence with Lavender: A unique symphony of flavors Succumb to our exclusive blend of Herbes de Provence with Lavender, a harmonious composition of Rosemary, Thyme, Oregano, Tarragon, Savory, Basil and Lavender. This tasty combination offers an explosion of flavors that awakens the senses and transports the palate to the picturesque charm of the South of France. Unique characteristics of our blend Our Herbes de Provence Lavender blend is distinguished by its rich and intense flavor. Notes of rosemary and thyme add a hint of freshness, while oregano, tarragon and savory add an exotic touch. Basil, with its sweetness, perfectly balances these flavors. Finally, lavender, with its subtlety, envelops everything in a delicate and unique fragrance. Visually, this blend is an array of shades of green, with hints of purple from the lavender. Texture-wise, dried herbs give a slight crunch that enhances dishes. Origins and traditions Herbes de Provence have a rich history, rooted in the culinary traditions of the South of France. Our blend is inspired by these traditions, adding a note of lavender for a touch of modernity. This emblematic plant of Provence is indeed renowned for its captivating fragrance and its many virtues. Benefits and taste properties In addition to their incomparable flavors, Herbes de Provence with Lavender are also recognized for their health benefits. They are rich in antioxidants, have anti-inflammatory properties and contribute to good digestion. In addition, they allow you to enhance dishes without having to resort to excess salt, thus contributing to a balanced diet. Culinary uses and perfect pairings Summer vegetable gratin: Sprinkle your gratin generously with our Herbes de Provence with Lavender before putting it in the oven. Their flavor will intensify the taste of the vegetables. Barbecue de Provence: Use our mixture to marinate your meats and fish. Herbs and lavender will bring a Provencal touch to your barbecue. Lavender Pizza: Add a hint of our Lavender Herbes de Provence to your pizza for a unique taste experience. Lavender Roast Chicken: Rub your chicken with our mixture before roasting. The herbs and lavender will infuse the flesh for a flavorful result. Pair this blend with olive oil, sun-dried tomatoes and goat cheese for a true immersion in Mediterranean cuisine. Anecdotes and traditions Did you know that the tradition of adding lavender to Herbes de Provence is quite recent? In fact, it is a practice that emerged in the 1970s, to distinguish Provençal blends from those of other regions. Practical advice For maximum flavor, add our Herbes de Provence with Lavender at the end of cooking. Also, keep them away from light and humidity to preserve their freshness.N'h