Barbecue herbs from Corsican Maquis

Barbecue Herbs from the Corsican Maquis by Les Épices Curieuses Immerse yourself in the flavors of the Mediterranean with our Barbecue Herbs from the Corsican Maquis. This exceptional composition of thyme, rosemary, myrtle, wild thyme, marjoram and bay leaf will enchant your taste buds with its uniqueness. Characteristics and Origins Our barbecue herbs are distinguished by their intense flavor and fragrant texture. Their green and silver color reveals the richness of the Corsican terroir. They are picked by hand, according to ancestral traditions, in the scrubland of the Isle of Beauty. The history of these herbs is deeply rooted in Corsican culture. They are a true symbol of the biodiversity of the scrubland and the authentic flavors of the land. Each plant brings its own flavors and scents, making this blend a unique taste experience. Virtues and Benefits In addition to their taste properties, these herbs are renowned for their many virtues. Thyme and rosemary are known for their antioxidant properties, bay leaf is valued for aiding digestion, while myrtle offers a slightly sweet and soothing note. Culinary Uses These herbs go wonderfully with grilled meats, fish, grilled vegetables or even sauces. For optimal use, we recommend adding the herbs at the end of cooking to preserve their aromas as much as possible. Chicken Skewers Marinade: Mix our herbs with olive oil, lemon and minced garlic for a tasty marinade. Grilled Vegetable Seasoning: Sprinkle herbs on vegetables such as zucchini, eggplant or peppers before placing them on the grill. Fish Sauce: Mix our herbs with white wine, lemon and garlic for a delicious sauce. Flavored salt: mix our herbs with coarse salt for a homemade seasoning. Anecdotes and Traditions Corsican culture is full of anecdotes and traditions linked to these herbs. For example, wild thyme is considered a sacred plant and is often used in religious ceremonies. As for the laurel, it is traditionally associated with victory and glory. Tips and Tricks To best preserve your herbs, we recommend storing them in a cool, dry place, away from light. To fully enjoy their flavors, do not hesitate to crush them lightly before using them. Combine our herbs with other spices like Espelette pepper or Sichuan pepper for an even tastier blend. They also pair very well with olive oil and lemon for a flavorful vinaigrette. With Les Épices Curieuses, give free rein to your culinary creativity and set off to discover the flavors of the Corsican maquis.