Herbal Salt

Introducing Herbal Salt from Épices Curieuses Discover Herbal Salt from Épices Curieuses, a culinary marvel that will awaken your taste buds and enrich your cuisine with new flavors. Made with fleur de sel (85%), parsley, oregano, chives, rosemary, thyme, chervil, lemon myrtle and lovage, this unique condiment offers an intense flavor and a crunchy texture. Its color is a delicate blend of bright white and green shades, reflecting the harmony of the herbs that compose it. History and Origins of Herbal Salt The history of Herbal Salt dates back to ancient times, where ancient civilizations used it to preserve foods and enhance their flavor. The herbs that make up our Herbal Salt all come from French soil and are carefully harvested to preserve their beneficial properties. Benefits and virtues of Herbal Salt Herbal Salt combines the benefits of fleur de sel, rich in minerals, and those of aromatic herbs. Parsley, chervil and lovage are known for their richness in vitamins, while rosemary and thyme have antioxidant properties. This condiment thus contributes to a nutritional balance while bringing a unique flavor to your dishes. Culinary uses of Herbal Salt Herbal Salt is a valuable ally in the kitchen. It goes perfectly with meats, fish, vegetables and salads. Additionally, it can be used to season your soups or sauces. Herb Salt Roast Chicken: Rub your chicken with Herb Salt before roasting for crispy, flavorful skin. Tomato Salad with Herb Salt: Sprinkle your tomato salad with Herb Salt for an explosion of flavor. Grilled Fish with Herb Salt: Coat your fish with Herb Salt before grilling for a delicious taste. Vegetable Soup with Herb Salt: Add a pinch of Herb Salt to your vegetable soup for a touch of freshness. Anecdotes and traditions Herbal salt is an authentic product that is part of the French culinary tradition. Interestingly, salt was one of the first foods to be taxed in France, hence the expression "être salé" meaning to be expensive. Practical advice To preserve all the flavors of Herb Salt, it is recommended to keep it away from light and humidity. For optimal use, sprinkle it just before serving your dishes. Tasty combinations Herbal Salt goes perfectly with other spices such as black pepper, Espelette pepper or even curry. It can also be mixed with olive oil to create a tasty vinaigrette or with butter to prepare a maître d'hôtel butter. Dive into the world of Curious Spices and discover Herb Salt, an exceptional product that will revolutionize your cooking.