Flower salt with flowers

Fleur de Sel aux Fleurs by Les Épices Curieuses Enter the delicate and refined world of our Fleur de Sel aux Fleurs, an exceptional creation by Les Épices Curieuses. This wonderful composition, combining the purity of Fleur de Sel with the subtlety of cornflower, sunflower and rose petals, is a true awakening of the senses. Unique Characteristics With a white color dotted with blue, yellow and pink touches, our Fleur de Sel aux Fleurs is a real explosion of flavors. Its crunchy texture and delicate, slightly iodized taste blend harmoniously with the floral notes of the petals, for a unique taste experience. History and Origins Fleur de Sel is harvested by hand on the Atlantic coast, following an ancestral tradition. The flower petals are picked by hand in our gardens, when their fragrance is at its peak. This association, created by Les Épices Curieuses, is a tribute to the richness of our land and our culinary traditions. Benefits and Virtues Our Fleur de Sel aux Fleurs is not only delicious, but also rich in benefits. Fleur de Sel is known for its richness in essential minerals, while the flower petals have aromatic and antioxidant properties. Together, they contribute to a balance of flavors in cooking and contribute to your well-being. Culinary Uses Summer salad: Sprinkle over a salad of heirloom tomatoes and mozzarella di bufala for a touch of freshness. Grilled Fish: Use it as a finish on a grilled fish fillet, for a perfect marriage between iodine and floral notes. Vegetable soup: Add a pinch to a vegetable soup to enhance the flavors. Goat cheese: Sprinkle it on fresh goat cheese for an explosion of flavors. Anecdotes and Traditions According to a legend, Fleur de Sel was born from the breath of the wind, the sun and the ocean. Each grain is unique, like a little ocean pearl. Flowers, for their part, were already used as spices by our ancestors, to flavor dishes and create beneficial potions. Practical Advice Use our Fleur de Sel aux Fleurs sparingly, to preserve all its flavor. It pairs perfectly with other spices, such as Sichuan pepper or Espelette pepper, for bold and tasty combinations. Treat yourself to a unique taste experience with our Fleur de Sel aux Fleurs, and let yourself be seduced by its finesse and originality. It is an invitation to discovery, a promise of a journey for your taste buds, signed Les Épices Curieuses.