Provençal flower of salt

Fleur de Sel Provençale: A Gastronomic Treasure Let yourself be enchanted by Fleur de Sel Provençale, a culinary marvel that emanates from the authentic terroir of the Breton marsh. This precious harvest, with the delicate flavors of Provence, is the fruit of ancestral know-how and generous nature. A Unique Taste Journey Provençal Fleur de Sel is a refined blend of Fleur de Sel from the Breton marsh and a selection of aromatic plants and spices: Garlic*, Rosemary*, Basil*, Thyme*, Peppers*, Fennel*, Berries*, Savory*, Marjoram*. Its fine and crispy texture, its pearly white color dotted with green nuances, and its intense and aromatic taste, make it an exceptional spice. A History Rich in Flavors Provençal Fleur de Sel is the fruit of a unique terroir and an ancestral tradition. It is harvested by hand in the Breton salt marshes, using traditional methods. Its marriage with the herbs of Provence gives birth to a symphony of flavors, which transports the taste buds to the south of France. Benefits for Health and the Palate Provençal Fleur de Sel, in addition to being a taste marvel, offers many health benefits. Rich in trace elements and mineral salts, it promotes balance in the body. Its herbs and spices provide antioxidant, digestive and anti-inflammatory properties. An Essential Culinary Ally Provençal Fleur de Sel lends itself to a multitude of recipes, and will enhance your dishes with its aromatic richness. Provençal Zucchini Gratin: Sprinkle Provençal Fleur de Sel on the gratin before cooking for an authentic taste. Salade Niçoise: a small pinch of Fleur de Sel Provençale will enhance the flavors of this Mediterranean classic. Grilled lamb: rub the pieces of lamb with Fleur de Sel Provençale before grilling for a tasty meat. Tomato tartare: mix Fleur de Sel Provençale with diced tomatoes for a fresh and fragrant tartare. Tips and Tricks Provençal Fleur de Sel goes perfectly with olive oil, grilled vegetables, fish and white meats. To maintain its freshness, keep it away from light and humidity. Its use at the end of cooking helps preserve its intense aromas. Provençal Fleur de Sel: A Treasure to Discover Amateur or professional chefs, Provençal Fleur de Sel is a spice to discover and adopt. It will bring a touch of sunshine and flavors to your dishes, and will take you on a journey through the French regions. 
* Ingredients From Organic Farming.