Intensely Vanilla Fleur de Sel

Intensely Vanilla Fleur de Sel Discover our intensely vanilla fleur de sel, a unique condiment that wonderfully combines the delicate crunch of fleur de sel and the exotic sweetness of Madagascar bourbon vanilla. Unique Features Composed of 90% fleur de sel and 10% bourbon vanilla powder, our intensely vanilla fleur de sel offers an exceptional flavor, where the marine freshness of fleur de sel meets the suave sweetness of vanilla. Its crunchy texture and delicately golden color will enchant your senses. Origins and History The recipe for our intensely vanilla fleur de sel is a tribute to the culinary heritage of Madagascar, the spice island. The vanilla pods used come exclusively from this region, renowned for producing the best vanilla in the world. The marriage of this vanilla with fleur de sel is a culinary innovation that respects and enhances traditions. Benefits and Virtues Fleur de sel is recognized for its nutritional qualities, particularly its richness in trace elements. As for bourbon vanilla, in addition to its exceptional taste properties, it has calming and digestive properties. Together, they create a condiment that is both tasty and healthy. Culinary Uses Our intensely vanilla fleur de sel is a valuable ally in the kitchen. It enhances both sweet and savory dishes, bringing a touch of exoticism and originality to your recipes. Recipe 1: Sprinkle it on caramelized duck breast for an explosive sweet-savory contrast. Recipe 2: Use it to enhance the flavor of an apple pie. Recipe 3: Sprinkle it on grilled prawns for a cleverly spiced marine flavor. Recipe 4: Add it to a pancake batter for a smooth and original touch. Anecdotes and Traditions Did you know that Madagascar vanilla is often nicknamed the "black gold" of the island? Cultivated since the 19th century, it is at the heart of the country's culinary and economic traditions. As for the fleur de sel, it is harvested manually using an ancestral method, which guarantees its purity and exceptional quality. Practical Advice To best preserve the aromas of your intensely vanilla fleur de sel, keep it away from light and humidity. You can also combine it with other spices to create unique blends: try it with Sichuan pepper for a hot and sweet blend, or with curry for an exotic and fragrant blend. Whatever your cuisine, our intensely vanilla fleur de sel will bring a touch of originality and deliciousness to your dishes. Let yourself be tempted by this unique sensory experience, offered by Les Épices Curieuses.