Fleur de sel - Bursts of roasted spices

Fleur de sel - Flaked roasted spices by Les Épices Curieuses Discover the unique Fleur de sel - Flaked roasted spices from the expertise of Les Épices Curieuses. An exceptional product that combines the purity of fleur de sel with the warmth of roasted spices, offering an explosion of unparalleled flavors and textures. Characteristics and specificities This unique blend of fleur de sel and roasted spices (sesame, coriander, garlic, cumin, fenugreek) offers a rich and complex palette of flavors. The sweetness of fleur de sel, harvested by hand on the French coast, contrasts perfectly with the heat of roasted spices. The result is an explosion of flavors, a crunchy texture and a golden color that ignites the palate and awakens the senses. History and origins Inspired by French and oriental culinary tradition, this blend is a tribute to the terroir and the richness of spices from around the world. Fleur de sel, harvested in the salt marshes of Guérande, is known for its delicate taste and fine texture. The spices, for their part, are roasted using an ancestral method which brings out their aromas. Benefits and virtues In addition to its exquisite taste, Fleur de sel - Roasted spice chips has many benefits. Rich in trace elements, fleur de sel contributes to the balance of the body. Roasted spices, for their part, have antioxidant and digestive properties. They also provide a balance of flavors, helping to reduce the use of salt in your dishes. Culinary uses Grilled steak: sprinkle your meat with this mixture before cooking to enhance its flavor. Summer salad: a hint of this mixture on a tomato and mozzarella salad for an original touch. Grilled fish: A pinch on a grilled fish fillet will enhance its flavor. Vegetable soup: add this mixture at the end of cooking for a tangy and tasty soup. Anecdotes and traditions Did you know that roasting spices is an ancestral practice that releases their aromas and makes them more digestible? This method is particularly widespread in the Middle East and Asia, where spices are at the heart of gastronomy. Practical advice Fleur de sel - Roasted spice chips is a powerful product. It is therefore advisable to use it sparingly so as not to mask the taste of the other ingredients. It can be used at the end of cooking, to season a dish, or as decoration on a dish served at the table. To preserve all its flavors, it is recommended to keep it away from light and humidity. Suggested Pairings This blend pairs perfectly with olive oil for an original vinaigrette. It can also be combined with lemon to enhance the flavor of grilled fish or chicken. Finally, for a sweet and salty note, try it on fresh goat cheese accompanied by honey.