Festive Salt

Discover Festive Salt: A culinary journey with exotic flavors Treat your taste buds to an explosion of flavors with our Festive Salt, a unique creation from the Les Épices Curieuses brand. Made from a clever blend of salt, shallot, garlic, white pepper, thyme, black pepper, green pepper, Mexican chili pepper and pink berries, this condiment is a real invitation to culinary escape. Its Unique Characteristics Festive Salt offers a unique and rich flavor, with a hint of spiciness provided by Mexican chili pepper. Its texture is delicately crunchy, thanks to the pieces of pink berries and different peppers. Its color, a mixture of white, green, black and pink, evokes the harmony and diversity of the terroirs from which its ingredients come. Its History and Origins Festive Salt was born from our passion for the flavors of the world. Each ingredient has been carefully chosen for its exceptional quality and history. The peppers come from traditional plantations in Asia and South America, the garlic and shallots are grown in our French regions, the Mexican chilli pepper is imported from the sunniest regions, while the salt is harvested on our Breton coasts. This blend perfectly embodies the spirit of the Les Épices Curieuses brand: respect for traditions, promotion of local produce and openness to diversity. Its Benefits and Virtues Festive Salt is not only tasty, it is also good for your health. Black pepper aids digestion, Mexican chili pepper is rich in antioxidants, garlic and shallot are known for their beneficial properties on the cardiovascular system, and salt in reasonable quantities is essential for our body. Its Culinary Uses Festive Salt is an ally of choice in the kitchen, bringing a touch of originality to your dishes. Here are four original recipes to use it: Roast Chicken with Festive Salt: Rub your chicken with Festive Salt before roasting it, to give it an incomparable flavor. Summer Salad with Festive Salt: Sprinkle your salad with Festive Salt to add a crunchy and spicy note. Pasta Carbonara with Festive Salt: Replace your usual salt with Festive Salt to give a new dimension to this classic of Italian cuisine. Grilled Steak with Festive Salt: Sprinkle your steak with Festive Salt before grilling for an explosion of flavors. Practical Advice To make the most of the flavors of Festive Salt, we recommend adding it at the end of cooking. For an even richer taste experience, don't hesitate to combine it with other spices from our range such as turmeric or ginger. Anecdotes and Traditions Did you know that pepper was once considered a precious commodity and used as currency? Even today, in some cultures, giving pepper is a sign of respect and esteem. Take your taste buds on a journey with the Festive Salt from Épices Curieuses and discover a new way to enhance your dishes!