Flower of salt - Oriental

Fleur de Sel - Oriental: A taste journey with flavors from elsewhere Prepare yourself for an unforgettable culinary experience with our Fleur de Sel - Oriental. This unique blend of Guérande sea salt and exotic spices awakens the taste buds and transports your senses on a captivating journey through oriental cuisines. Unique characteristics Our Fleur de Sel - Orientale is distinguished by its intense and complex flavor, which combines the salty freshness of fleur de sel with the delicate heat of turmeric, coriander, ginger and other spices. Its texture is fine and crunchy, and its golden color evokes the rich landscapes of the Orient. This spice blend is specifically designed to reveal and intensify the flavors of your dishes. History and origins Guérande sea salt is harvested by hand using traditional methods, which respect the product and the environment. It is then mixed with spices carefully selected for their quality and authenticity: turmeric, coriander, ginger, lemon peel, cardamom, black pepper, cumin, nutmeg, cinnamon, and garlic cloves. These spices are the true stars of oriental cuisine, and their marriage with fleur de sel creates a unique blend that honors these age-old culinary traditions. Benefits and virtues In addition to its taste qualities, our Fleur de Sel - Orientale has many health benefits. The spices it contains are known for their anti-inflammatory, antioxidant and digestive properties. They help maintain a good nutritional balance and stimulate the immune system. In addition, fleur de sel is a natural source of minerals and trace elements. Culinary Uses Our Fleur de Sel - Oriental is incredibly versatile. It enhances the flavors of your meats, fish, vegetables, soups, sauces and even desserts. Here are four recipe ideas to inspire you: Chicken Tagine: Sprinkle Fleur de Sel - Orientale on your chicken before braising it with vegetables and dried fruits. Vegetarian couscous: use it to season your vegetables and semolina. Grilled fish: rub your fish with Fleur de Sel - Orientale before grilling. Crème brûlée: surprise your guests by adding a pinch of Fleur de Sel - Orientale to your crème before caramelizing it. To fully enjoy its flavors, we recommend adding Fleur de Sel - Orientale at the end of cooking or just before serving. You can also combine it with other spices like paprika or zaatar to create even tastier blends. Embark on a unique taste journey with our Fleur de Sel - Oriental and discover the true pleasure of spices. Let yourself be seduced by its intense flavor, its health benefits and its cultural richness.