Guérande sea salt with pimenton

Fleur de Sel de Guérande with Pimenton: A Unique Taste Journey Discover our Fleur de Sel de Guérande with Pimenton: a bold and tasty blend that combines the purity of Fleur de Sel de Guérande with the heat of smoked paprika. Unique Characteristics of our Fleur de Sel with Pimenton This condiment is a real explosion of flavors in the mouth. The sweetness of Fleur de Sel, renowned for its delicate texture and iodized notes, blends perfectly with the smoky and slightly spicy flavor of paprika. Its intense red color recalls the warm lands of Spain, where our paprika comes from. This unique combination creates a blend that is both sweet and spicy, which will delight palates in search of something new. History and Origins of Fleur de Sel with Pimenton The marriage of Fleur de sel from Guérande and smoked paprika is the fruit of French and Spanish terroir. Fleur de sel is harvested by hand in the salt marshes of Guérande, using a traditional method which guarantees its purity and incomparable taste. As for the paprika, it is smoked in an artisanal way in Spain, which gives it its unique taste and smoky aroma. Benefits and Virtues of Fleur de Sel with Pimenton Fleur de sel from Guérande is known for its richness in minerals and trace elements. As for paprika, it is an excellent source of vitamins A and C, and has antioxidant properties. Together they form a condiment that, in addition to being delicious, brings benefits to your health. Culinary Uses of Fleur de Sel with Pimenton Paella revisited: Sprinkle Fleur de Sel with Pimenton on a paella to give it a smoky taste and an even more intense color. Grilled Prawns: Use it as a seasoning for your grilled prawns, for a dish that is both mild and spicy. Guacamole: Add a pinch of our Fleur de Sel au Pimenton to your homemade guacamole for a touch of originality. Roast Chicken: Coat your chicken with a mixture of olive oil and Fleur de Sel au Pimenton before roasting for a crispy and flavorful chicken. Practical Tips for Using Fleur de Sel with Pimenton To make the most of the flavors of our Fleur de Sel with Pimenton, we recommend adding it at the end of cooking, in order to preserve its aromas. In addition, thanks to its fine texture, it dissolves quickly, which makes it an excellent seasoning for meats, fish, vegetables, or even to enhance a simple slice of buttered toast. For an even richer taste experience, don't hesitate to combine it with other spices such as cumin, black pepper or saffron. In short, this Fleur de Sel de Guérande with Pimenton is a real treasure for lovers of spices and authentic flavors. Its salty sweetness combined with the heat of paprika will transport you on a unique taste journey. So don’t wait any longer, and let yourself be tempted by this explosion of flavors!