Fleur de Sel - Hibiscus with ginger

Fleur de Sel - Hibiscus with Ginger: An Exotic Touch for Your Dishes Embark on an exceptional journey of flavors with our Fleur de Sel - Hibiscus with Ginger. Resulting from a unique synergy between Guérande sea salt, ground ginger and hibiscus flowers, this spice with a thousand virtues is the perfect secret to enhance your dishes and delight your taste buds. Unique Features Our Fleur de Sel - Hibiscus with Ginger is distinguished by its unique reddish color, acquired thanks to hibiscus flowers. It offers a crunchy texture that melts delicately in the mouth, releasing a salty flavor subtly enhanced by the heat of the ginger. With such a richness of taste, this spice is an invitation to rediscover the flavor of salt. Origin and History Our Fleur de Sel - Hibiscus with ginger is a true treasure from the Guérande region, a region of France renowned for the quality of its sea salt. In the past, Guérande salt was the traveling companion of sailors who used it to preserve their food during their long sea voyages. Today, it is the star of our spice, bringing its marine character and its crunchy texture. Virtues and Benefits In addition to its unique flavor, our Fleur de Sel - Hibiscus with ginger is rich in health benefits. Guérande salt is a natural source of essential minerals, while ginger is known for its anti-inflammatory and digestive properties. As for hibiscus, it is appreciated for its antioxidant properties. Culinary Uses Our Fleur de Sel - Hibiscus with ginger is a true chameleon in the kitchen. It goes well with meats, fish, vegetables and desserts, bringing an exotic and spicy touch to your dishes. Here are some recipe ideas for using it: Sprinkle on a grilled salmon fillet. In a vinaigrette for an exotic fruit salad. As a finish on a lemon meringue pie. Mixed into a marinade for chicken skewers. Anecdotes and Traditions Do you know the history of Guérande salt? It is harvested by hand by salt workers, an ancestral profession that is passed down from generation to generation. As for hibiscus, it has long been valued in Africa for its medicinal properties and its flowers are often used to prepare refreshing drinks. Practical Advice To properly use our Fleur de Sel - Hibiscus with ginger, here are some tips: Sprinkle it at the end of cooking to preserve all its flavor. Use it sparingly, as its flavor is quite strong. Combine it with other spices like black pepper or Espelette pepper for an explosive blend of flavors. So don't hesitate any longer and let yourself be tempted by our Fleur de Sel - Hibiscus with ginger, a spice that will make the difference in your cooking.