African salt flower

African Fleur de Sel: a culinary journey to African lands Discover our African Fleur de Sel, a gastronomic gem that will awaken your taste buds. Harvested by hand on the African coast, it is the fruit of ancestral know-how which gives it a unique and inimitable flavor. Its delicate taste and crunchy texture make it the perfect ally to enhance your dishes. Its slightly pinkish color, a real appeal to curiosity, is a typical characteristic of this exceptional salt. Origins and history of African Fleur de Sel African Fleur de Sel comes from the salt marshes of West Africa. It is harvested using a traditional technique which involves letting sea water evaporate naturally under the effect of the sun and wind. The crystals that form on the surface are then delicately skimmed off by hand. This age-old harvesting method respects the local ecosystem and preserves the taste qualities of the salt. The benefits of African Fleur de Sel African Fleur de Sel is rich in minerals and trace elements, which gives it specific health benefits. In particular, it helps regulate the body's hydration level and promotes good blood circulation. In cooking, it allows you to reduce the amount of salt used without compromising taste, thus contributing to a healthy dietary balance. Culinary uses of African Fleur de Sel African Fleur de Sel is a true chameleon in the kitchen. It can be used both as a finish on hot dishes and to enhance the taste of desserts. Here are four original recipe ideas to incorporate this unique salt into your cooking: Grilled shrimp salad: sprinkle with African Fleur de Sel to add a crunchy, salty touch to your salad. Grilled steak: a hint of African Fleur de Sel just before serving intensifies the flavors of the meat. Fruit Carpaccio: A pinch of African Fleur de Sel on an exotic fruit carpaccio creates a delicious sweet-salty contrast. Crème brûlée: Sprinkling a little African Fleur de Sel on the caramelized surface adds a touch of sophistication to this classic dessert. For an enriched culinary experience, we recommend combining African Fleur de Sel with our exotic spices such as Penja pepper or Espelette pepper. Practical tips for using African Fleur de Sel African Fleur de Sel is a finishing salt. It is best added to your dishes just before serving to retain its unique crispiness. Remember that its taste is more intense than classic table salt, so use it sparingly to perfectly balance the flavors of your dishes. Discover this African culinary treasure and let yourself be seduced by African Fleur de Sel, an authentic product that will bring a touch of exoticism to your cooking.