Fleur de sel - Black garlic

Fleur de Sel - Black Garlic: A rare and refined condiment Discover our flagship product, Fleur de Sel - Black Garlic, an exquisite combination that transcends the taste buds. This preparation, designed with love and passion, is a mixture of high quality fleur de sel and precious black garlic at 15%. Its complex flavor and unique texture bring a superior dimension to your culinary preparations. Origins and history of Fleur de Sel - Black Garlic Fleur de Sel - Black Garlic is an exceptional product, symbol of a rich terroir and an ancestral culinary tradition. This preparation is the result of combining fleur de sel, harvested by hand from the salt marshes, and black garlic, obtained after a long process of maturation and fermentation of white garlic. Black garlic, native to Asia, is known for its mild, sweet flavor, with hints of licorice and balsamic. The benefits of Fleur de Sel - Black Garlic In addition to its unique flavor, Fleur de Sel - Black Garlic is recognized for its many health benefits. Black garlic, rich in antioxidants, is known to help maintain a strong immune system. Salt, on the other hand, is essential for the proper functioning of the body. Together they create a perfect balance of flavors and benefits. Culinary Uses of Fleur de Sel - Black Garlic Fleur de Sel - Black Garlic is a versatile condiment that can be used in a variety of recipes. Here are four original ideas to inspire you: As a topping on a white pizza for a touch of luxury. Mixed with grilled vegetables to enhance their flavor. Sprinkled on a grilled steak for a touch of sophistication. As a finish on roasted potatoes for an unforgettable taste. Anecdotes and traditions Black garlic is traditionally used in Asia for its medicinal properties. Moreover, the combination of fleur de sel and black garlic is a perfect example of the fusion between Western and Eastern cuisine, offering a unique flavor that transcends borders. Practical advice Fleur de Sel - Black Garlic is a delicate product that must be used with care. It is best to add it at the end of cooking to preserve its delicate aromas. In addition, its combination with other spices such as Sichuan pepper or Espelette pepper can create an unparalleled symphony of flavors.