Guérande salt with wild garlic

Guérande salt with wild garlic from Morel le Chantoux: an invitation to a journey of flavors Immerse yourself in a world of intense flavors with Guérande salt with wild garlic from the Morel le Chantoux brand, offered by Les Épices Curieuses. This unique seasoning combines the salty character of Sel de Guérande IGP with the spicy flavor of wild garlic, enhanced with notes of garlic semolina and shallot semolina. Characteristics of Guérande Salt with Wild Garlic Its taste is a complex and balanced palette of flavors: Guérande salt brings an iodized touch, while wild garlic, a wild plant with recognized virtues, gives a garlicky and slightly sweet note. The texture of the salt is fine and crunchy, while its color varies between pure white and light gray. Origin and history of Guérande Salt with wild garlic Guérande Salt is harvested by hand, according to a thousand-year-old tradition, in the salt marshes of Guérande, in France. Wild garlic, an emblematic plant of European undergrowth, was already used by the Celts and the Germans for its medicinal properties. This marriage between terroir and tradition gives birth to an authentic and tasty product. Benefits and virtues of Guérande salt with wild garlic This salt is a source of trace elements essential to our body. Wild garlic is known for its antioxidant properties, which are beneficial for the immune system and the cardiovascular system. In addition to their health benefits, these two main ingredients bring a balance of flavors to your dishes. Culinary uses of Guérande Salt with Wild Garlic Enhance the taste of your Italian pasta by sprinkling a pinch of this fragrant salt. Enhance your grilled meat or fish with this salt with natural garlic and shallot flavors. Add a garlicky touch to your soups or salads for a unique taste experience. Finally, for the more daring, try a revisited popcorn flavored with Guérande salt and wild garlic. Anecdotes and traditions Did you know that wild garlic was considered sacred by the Celts and the Germans? They believed that this plant could ward off evil spirits. For its part, Sel de Guérande is the only French salt to benefit from the Protected Geographical Indication, testifying to its authenticity and exceptional quality. Tips and tricks To properly use Guérande Salt with Wild Garlic, add it at the end of cooking to preserve all its flavors. To pair it with other spices, consider black pepper for an interesting contrast, or sweet paprika for a sweeter, smokier note. Discover this taste gem and let yourself be seduced by the combination of Guérande Salt and wild garlic, a product that will enhance your daily cooking.