Coarse salt with herbs

Coarse Herbal Salt: An Enchanting Fusion of Flavors Discover the Coarse Herbal Salt from our brand Les Épices Curieuses. This culinary gem is a tasty blend of coarse gray salt from the Breton marsh, enhanced with thyme, basil, rosemary and fennel. Let yourself be seduced by its crunchy texture, its gray color and its intoxicating fragrance. Origins and History Coarse herb salt is closely linked to the rich Breton tradition. The salt is harvested in the Breton marshes, a legacy of an ancestral local culture. The herbs added to the coarse salt are grown in accordance with local customs, for an authentic product that respects its terroir. Virtues and Benefits Coarse herb salt is much more than a simple condiment. It is rich in trace elements, thanks to the gray salt from the Breton marsh. Herbs such as thyme and rosemary also have recognized medicinal properties. This herbal salt acts as a natural flavor enhancer, balancing and enhancing the flavors of your dishes. Culinary Uses Coarse herb salt is a valuable ally in your kitchen. Sprinkle it on roasted vegetables, use it to salt your pasta cooking water, or to spice up your grilled meats. Pair it with black pepper for the perfect seasoning. Four Recipe Ideas with Coarse Herb Salt Herb Roast Chicken: Rub your chicken with a generous amount of our Coarse Herb Salt before roasting for crispy, flavorful skin. Baked Potatoes: Sprinkle our potatoes with our coarse herb salt before baking for a simple but delicious dish. Tomato and Mozzarella Salad: Give this classic salad a boost by sprinkling our herb-infused coarse salt over the tomatoes and mozzarella. Summer Grilling: Use our coarse herb salt to season your grilled meats and vegetables. Anecdotes and Traditions In Brittany, salt harvesting is a real ritual. Salt workers, or paludiers, harvest salt by hand, with the greatest respect for the environment. Mixing this salt with local herbs gives rise to our coarse herb salt, an authentic product steeped in history. Practical Advice and Culinary Tips To best preserve your coarse herb salt, make sure to store it in a dry place, away from light. Do not hesitate to use it at the end of cooking to preserve all its flavor and benefits. Finally, combine it with black pepper for the perfect seasoning. Suggestions for Associations To enrich your dishes, you can combine our coarse herb salt with other spices such as black pepper or Espelette pepper. It also pairs perfectly with fresh herbs like parsley or chives. Finally, for bolder flavors, try it with preserved lemon or roasted garlic.