IGP Guérande fleur de sel with cumin and coriander

Fleur de sel de Guérande IGP with cumin and coriander Description and unique characteristics Fleur de sel de Guérande IGP with cumin and coriander from Épices Curieuses is an invitation to a unique taste journey. Its crunchy grains and slightly golden color are the result of traditional manual harvesting in the salt marshes of Guérande. Cumin and coriander add an exotic and fragrant touch that awakens the taste buds. This fleur de sel is a culinary treasure that combines the sweet and complex flavor of Guérande salt with the aromatic intensity of cumin and the freshness of coriander. Origins and traditions Fleur de sel de Guérande IGP is renowned for its unique taste and superior quality. Its origins date back to centuries of artisanal know-how. Cumin and coriander, for their part, are ancestral spices, cultivated for thousands of years around the Mediterranean. The combination of these three elements creates an exceptional condiment, which echoes rich and varied culinary traditions. Benefits and virtues This mixture of Fleur de sel de Guérande, cumin and coriander is not only tasty, but also beneficial for health. It is rich in trace elements essential to the body such as magnesium, potassium and calcium. Cumin, known for its digestive properties, and coriander, rich in antioxidants, add their benefits to those of Guérande salt. Culinary uses On grills: Sprinkle your meats or fish before cooking them to enhance their flavor. In a tagine: Add a pinch to your vegetable or meat tagine for a taste journey to Morocco. With roasted vegetables: Sprinkle it on your vegetables before putting them in the oven for a spicy touch. In a guacamole: Incorporate some into your guacamole for an original and tasty twist. Tips and tricks To fully enjoy its flavors, use Fleur de sel de Guérande IGP with cumin and coriander as a finishing touch, just before serving your dishes. It goes particularly well with ingredients such as olive oil, lemon, garlic or even lamb. Anecdotes and traditions Did you know that Guérande salt is harvested by hand, according to a centuries-old tradition, by salt workers who use wooden tools so as not to alter its quality? As for cumin, it was already used in ancient Egypt, where it was burned as incense in religious ceremonies. It is this alliance between tradition and modernity that Les Épices Curieuses invites you to discover with the Fleur de sel de Guérande IGP with cumin and coriander.