Flower of salt - Curry

Fleur de Sel - Curry: An Exquisite and Aromatic Fusion Fleur de Sel - Curry is a unique creation from the Les épices curieux brand, combining flavor, color and texture in a unique way. Produced using controlled organic farming methods, it combines the finesse of Guérande sea salt with the explosion of flavors of the most popular spices in oriental cuisine: coriander, cumin, turmeric, garlic, paprika, cinnamon, fenugreek seeds, ginger, mustard seeds and pepper. Origins and Tradition The tradition of harvesting Guérande salt goes back more than a thousand years. The salt workers, heirs to this ancestral know-how, have managed to preserve this natural, ecological and sustainable method. As for curry, it is a symbol of Indian cuisine, where each family has its secret recipe, passed down from generation to generation. This fusion of cultures offers a product of exceptional taste richness. Virtues and Benefits The spices that make up our Fleur de Sel - Curry are full of beneficial properties for health. Turmeric is known for its anti-inflammatory and antioxidant properties. Cinnamon, on the other hand, is rich in fiber and has antidiabetic properties. This blend is also a mine of flavors, perfectly balancing sweetness, spiciness, bitterness and acidity, for an unforgettable taste journey. Culinary Use Our Fleur de Sel - Curry lends itself to a multitude of recipes. Sprinkle it over a grilled fish fillet, incorporate it into a marinade for white meats, add a pinch to a vegetable soup or use it to enhance the flavor of basmati rice. Recipe 1: Roast Chicken with Fleur de Sel - Curry Recipe 2: Quinoa, Avocado and Shrimp Salad with Fleur de Sel - Curry Recipe 3: Roast Pumpkin with Fleur de Sel - Curry Recipe 4: Grilled Salmon with Fleur de Sel - Curry Anecdotes and Traditions Did you know that Fleur de Sel is called the "white gold" of Guérande? It is harvested by hand, in summer, when the weather conditions are ideal. In India, curry is not a spice, but a dish. The word "curry" comes from the Tamil "kari", which means "stew". Tips and Tricks To best preserve Fleur de Sel - Curry, use an airtight container, away from light and humidity. To enjoy it, remember to add it at the end of cooking to preserve all its flavors. Combine it with other spices like Espelette pepper for a spicy note, or Sichuan pepper for a lemony touch. In conclusion, Fleur de Sel - Curry from Épices Curieuses is more than a condiment, it is an invitation to travel, a taste adventure that will transport you from Brittany to India in a pinch.