Fleur de Sel with Hibiscus Flower

Product presentation: Fleur de Sel with Hibiscus Flower Discover the sublime alliance of Fleur de Sel and Hibiscus Flower by Les Épices Curieuses. A delicate fusion that offers a unique taste experience. Flamboyant pink in color, this salt is a real burst of flavors. Its crunchy, slightly tangy and floral texture is a marvel for the taste buds. Origins and history of our Fleur de Sel with Hibiscus Flower Our Fleur de Sel with Hibiscus Flower comes from a unique terroir where hibiscus is traditionally cultivated. This precious spice is harvested by hand, using ancestral methods. It is then mixed with fleur de sel, a treasure of our gastronomic heritage. This unique encounter between sea and land gives birth to an exceptional product. The benefits of Fleur de Sel with Hibiscus Flower Fleur de Sel with Hibiscus Flower is recognized for its nutritional and taste virtues. Rich in vitamin C and antioxidants, hibiscus promotes well-being and balance in the body. Fleur de sel, for its part, is a natural source of trace elements. Together, they offer a perfect balance of flavors, delicately enhancing your dishes. Note: Consumption of Hibiscus flowers is not recommended for pregnant or breastfeeding women. Ask your doctor or therapist for advice. Culinary uses of Fleur de Sel with Hibiscus Flower Fleur de Sel with Hibiscus Flower is a valuable ally in the kitchen. It enhances your dishes, from starter to dessert. Here are some original recipe ideas to incorporate it into your dishes: Exotic fruit salad: a pinch of Fleur de Sel with Hibiscus Flower will bring a floral touch contrasting with the sweetness of the fruit. Salmon gravlax: this colored salt will give a tangy note to your salmon, for an astonishing result. Crème brûlée: sprinkle your cream with this salt before caramelizing it for an explosion of flavors. Roast Chicken: Rub your chicken with a generous amount of this salt for crispy, flavorful skin. Tips and practical advice To fully enjoy the Fleur de Sel with Hibiscus Flower, we advise you to add it at the end of cooking or directly on the plate. It pairs particularly well with sweet ingredients like white chocolate, vanilla or lime. For an even richer taste experience, don't hesitate to combine it with other spices such as Timut pepper or Espelette pepper.