Toasted fleur de sel

Toasted Fleur de Sel: An Exquisite Culinary Journey Discover the Toasted Fleur de Sel from Épices Curieuses, a taste marvel that will enchant the most demanding palates. Its unique taste, crunchy texture and golden color make it an essential culinary invention. Unique Characteristics From an ancestral recipe, our Toasted Fleur de Sel is distinguished by its intense flavor and its incomparable texture. Toasted to perfection, it offers a delicate crunch that combines with a golden color, symbolizing the warmth of the sun from which it comes. History and Origins This exceptional salt finds its roots in the salt marshes of the French Atlantic coast. It is harvested by hand using traditional methods, thus preserving all its mineral richness and flavor. The roasting process is a local tradition, which brings an additional taste dimension to this precious salt. Benefits and Virtues Toasted Fleur de Sel offers a perfect balance of flavors, enhancing dishes without dominating them. It is also known for its richness in trace elements, contributing to a healthy and balanced diet. Culinary Uses Our Toasted Fleur de Sel is a valuable ally in the kitchen. It reveals the flavor of meats, enhances fish and offers a new dimension to vegetables. Salmon Toast: Sprinkle Toasted Fleur de Sel on toast topped with smoked salmon and crème fraîche. Summer salad: Sprinkle your tomato, mozzarella and basil salad with our toasted salt for a touch of crunch. Gratin Dauphinois: Add a pinch of Toasted Fleur de Sel to your gratin for an incomparable flavor. Grilled Steak: Before serving, sprinkle your grilled steak with our Toasted Fleur de Sel for an explosion of flavors. Anecdotes and Traditions It was in the small town of Guérande, renowned for its salt marshes, that the tradition of Toasted Fleur de Sel was born. In fact, salt workers have been toasting their salt for generations to intensify its flavor. Practical Advice Use the Toasted Fleur de Sel at the end of cooking to retain all its crunchiness. Combine it with spices like Espelette pepper or Sichuan pepper to enrich your dishes with amazing flavors. Let yourself be seduced by the Toasted Fleur de Sel from Épices Curieuses, a true culinary treasure within your reach.